Bread Care Guide
Thank you for choosing our house-made sourdough bread from Tangle Wood Urban Farms! To enjoy the best flavor and texture, here’s how to properly store and care for your bread.
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Short-Term (1–2 days): Store your bread at room temperature in a paper bag or bread box to maintain crusty texture.
Medium-Term (Up to 1 week): Wrap your bread in a clean kitchen towel or place it in a bread box. Avoid plastic bags as they trap moisture, leading to a chewy crust.
Long-Term (More than a week): Slice your bread and freeze it in an airtight container or freezer bag. Thaw at room temperature or toast directly from frozen.
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To refresh your bread, lightly spritz it with water and place it in a 350°F (175°C) oven for 5–10 minutes.
For a crispy crust, bake without covering the bread during reheating.
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Avoid storing bread in the refrigerator; it causes the bread to dry out more quickly.
For the best taste, consume your bread within 3–5 days of purchase.
Thank you for bringing Tangle Wood Urban Farms into your home.
We hope this sourdough loaf adds something special to your table — whether it’s the crunch of the crust, the tang of the crumb, or the comfort of something handmade.
Have thoughts, questions, or stories to share? We’re always listening.
With care,
The Tangle Wood Urban Farms Team